Food sensitivities affect more than 100 million people worldwide. The Immunity Health FIT Test is a patented, multi-pathway delayed food sensitivity test able to identify sensitivities, inflammation, and leaky gut from a single test caused by diet. The FIT Test measures sensitivities of 132 foods, colorings, and additives spanning most major food groups to help eliminate offending foods and optimize health and wellbeing.
A finger stick blood draw by one of our wellness experts to test sensitivities and allergies to either 132 or 176 foods.
The FIT Test utilizes advanced methods to detect both IgG Antibodies and Immune Complexes together to ascertain the reactivity of each sample against a broad spectrum of food antigens. When IgG and Immune Complexes are measured together, the sensitivity increases over other tests, which measure IgG only.
Food sensitivities are very difficult to identify because the symptoms can be delayed up to 72 hours after eating and can cause many conditions ranging from skin rashes and headaches to chronic intestinal diseases. The FIT Test is a simple and effective blood test capable of revealing which foods are causing your symptoms so you can eliminate them and feel your absolute best.
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The FIT Test is a finger-prick blood test that we can assist you with at Immunity Health or, if it’s more convenient, mailed to you for home testing. We will call you once we receive the results to schedule a follow-up appointment and treatment plan.
Although hundreds of tests exist for evaluating the reactions of your immune system to food, the inaccuracy of these tests has been proven time and time again by underdiagnosing or over-reporting sensitive foods. The FIT Test offers accurate and reliable testing to help you eliminate the food causing the symptoms.
The FIT Test’s main advantage is its ability to screen for IgG types 1-4 (most IgG tests only look at 1-2 types), and, more importantly, it screens for something called “complement.” When it comes to generating inflammation, complement is even more important than the level of IgG response to a food. The complements are significant in terms of boosting your inflammatory response and confirming which foods must be avoided.
After completing the test, you will have a ‘road map’ for foods you are allergic to and to what degree or sensitivity the allergy is to that particular food. There will be no more guesswork; information is key.
A detailed report of the toxic foods will be generated. Most people find that the food, or an ingredient, they eat regularly in a product is harmful to their system. Therefore, after the FIT Test, they can eliminate those foods that disrupt the body.
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